Matū Dinner Menu

Dinner Hours

Mon – Thu 5:30 – 10:00 pm
Fri – Sun 5:00 – 10:00 pm

Wagyu Dinners

Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and the best we have ever tasted.

It’s how beef should be.

The Matū Dinner for 2 or more

(5 courses)

87
pp
Filet Dinner

(4 courses)

72
Picanha Dinner

(4 courses)

64
Ribeye or NY Dinner for 2

(4 courses)

74
pp
Lock, Stock & Barrel for 4

(7 courses)

115
pp

Steaks*

We serve our steaks warm red
(red in color and warm throughout).
Unless otherwise noted 
we can cook our steaks a little more.

We butcher our steaks every morning;
availability changes each day.

cooked on the plancha

7 oz Center Cut Filet
65

cooked on wood fire

10 oz Center Cut Picanha
54
11 oz NY Strip
68
13-14 oz Ribeye
72
Rustic Ribeye
127

also available some nights

9 oz Petite New York Strip
59
13 oz New York Strip
76
10 oz Ribeye
62
15-16 oz Ribeye
82
Rustic Ribeye
112
or 139

Starters

24-Hour Bone Broth
9
Garlic Bread
11
Steak Tartare, Japanese accent
*
22
Steak Tartare, Piemonte-style
*
22
Tenderloin Carpaccio
*
22
Shrimp Cocktail (Kauai origin)
20
‘47’ Salad, little gem lettuce
16
Japanese Caesar, iceberg
16

Small Plates

Fazzoletti (pasta from UOVO) braised ragú
22
Beef Croquetas, celeriac puree
22
Picanha Skewers, tahini sauce and zhoug
*
25
Thai Steak Salad (Isan-style, spicy)
*
26
Grilled Octopus, warm potatoes, celery
32
Twice Baked Potato, Kaluga caviar
48

Entrees

8-hour Braised Beef Cheek, celeriac puree
48
Branzino (wood fire), lemon, olive oil, parsley
49
Lobster Tails (wood fire), yuzu-kosho garlic butter
58

Sides

Broccolini, garlic, red pepper flakes
12
Creamed Spinach, braised leeks
12
Mediterranean Potatoes and Celery, olive oil
12
Hand-Cut Beef Tallow Fries, parsley
14
Maitake Mushrooms, thyme, butter
15
Twice Baked Potato
15

Desserts

Scott’s Chocolate Cake (flourless)
12
Arturo’s Panna Cotta, traditional
12
Arturo’s Panna Cotta, macerated strawberries
12
Arturo’s Panna Cotta, café con leche
12
Arturo’s Panna Cotta, passion fruit
15

An 18% Fee will be added to your bill.

This is not a tip or gratuity and it is not for service rendered by our people. We are a no-tipping establishment.

The Fee is revenue that is not segmented or designated in any way and it is taxed per state law.

WE ACCEPT CREDIT CARDS ONLY

*These items are served undercooked or raw.

Eating raw or undercooked foods may increase the risk of foodborne illness.

Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.

Wines

Cabernet + Bordeaux

DAOU
17
70

Paso Robles, California, 2022

Frank Family
24
96

Napa Valley, California, 2022

MATU RESERVE
29
115

St Helena, Napa Valley, 2019

Groth
125

Oakville, Napa Valley, 2021

IMMORTAL SLOPE
145

Sonoma County, California, 2018

SHAFER ONE POINT FIVE
180

Stags Leap District, Napa Valley, 2021

THE MASCOT
195

Napa Valley, California, 2018

CHÂTEAU CANON
215

Saint-Emilion, Bordeaux, 2011

CHÂTEAU LYNCH BAGES
340

Pauillac, Bordeaux, 2015

CAYMUS SPECIAL SELECTION
360

Napa Valley, California, 2019

SHAFER HILLSIDE SELECT
425

Stags Leap District, Napa Valley, 2019

Pinot Noir + Burgundy

BENTON LANE
16
64

Willamette Valley, Oregon, 2022

FLOWERS
21
85

Sonoma Coast, California, 2022

DOMAINE SERENE EVENSTAD RESERVE
150

Willamette Valley, Oregon, 2021

CAMILLE GIROUD LE CROIX MOINES 1ER CRU
160

Maranges, Côte de Beaune, 2021

CAMILLE GIROUD CLOS DE VOUGEOT GRAND CRU
360

Vougeot, Côte de Nuits, 2008

Italian Reds + Malbec

BANFI CHIANTI CLASSICO
17
68

Chianti, Tuscany, 2021

CATENA MALBEC LA CONSULTA
17
68

Mendoza, Argentina, 2022

PIAN DELE VIGNE BRUNELLO DI MONTALCINO
155

Tuscany, Italy, 2019

PRUNOTTO BAROLO BUSSIA
165

Barolo, Piedmont, 2019

ANTINORI TIGNANELLO TOSCANA IGT
195

Tuscany, Italy, 2020

Whites

MELTWATER SAUVIGNON BLANC
17
70

Marlborough, New Zealand, 2021

JORDAN CHARDONNAY
18
75

Russian River Valley, Sonoma County, 2022

DOMAINE Du CARROU SANCERRE
80

Sancerre, Loire Valley, 2022

ANTICA CHARDONNAY BLOCK A26
95

Atlas Peak, Napa Valley, 2019

FAR NIENTE CHARDONNAY
100

Napa Valley, California, 2023

SANCT VALENTIN Sauvignon Blanc
110

Trentino Alto-Adige, Italy, 2022

ANTINORI CERVARO DELLA SALLA
130

Umbria, Italy. 2018

Sparkling Wines

SCHRAMSBERG BLANC DE BLANCS
17
80

North Coast, California, 2021

POL ROGER
110

Champagne, France, NV

SCHRAMSBERG J SCHRAM
140

North Coast, California, 2011

DOM PERIGNON
370

Champagne, France, 2012

Special Allocation List

ALBERICO TENUTE FIORANO ROSSO LAZIO IGT (CABERNET)
160

Lazio, Italy, 2015

QUINTARELLI ROSSO DEL BEPI
295

Valpolicella Classico, Veneto, 2014

IMMORTAL IMPASSABLE MOUNTAIN
460

Sonoma Coast, California, 2016

ANTINORI SOLAIA
590

Tuscany, Italy, 2020

QUINTARELLI ALZERO CABERNET
650

Valpolicella Classico, Veneto, 2011

TUSK ESTATE CABERNET
800

Napa Valley, California, 2018

Bond Vecina
850

Oakville, California 2017

PROMONTORY
950

Napa Valley, California, 2016

QUINTARELLI AMARONE RISERVA
950

Valpolicella Classico, Venteo, 2003

HARLAN ESTATE
2000

Oakville, Napa Valley, 2015

Matū Cocktails – $18

Reposado Skinny Margarita

Reposado Tequila, Cointreau, Lime and Agave
(Spicy upon request)

Espresso Martini

Vodka, Espresso and Kahlua

Matū Old Fashioned

Bourbon, Maple Syrup, Bitters and a Burnt Orange Peel

Paloma

Tequila, Grapefruit Juice, Lime and Agave

Yuzu Breeze

Haku Vodka, Yuzuri Liquor, Yuzu Sour Mix

Aged Pear Martini

Vodka, Aged Pear Brandy and Lemon

Bicycle Thief

Gin, Campari, Grapefruit Juice and Sour Mix