Matū Wagyu Dinner Details

Wagyu Dinners

Each table may order more than one Wagyu dinner, but please keep in mind the dinners do not all have the same number of courses.

Please let us know if you prefer a salad instead of a raw course.

The Matū Dinner for 2 or more

(5 courses)

–
87
pp

For each person
24-Hour Bone Broth
Steak Tartare, Japanese accent
8-Hour Braised Beef Cheek, celeriac puree
3 oz Center Cut Filet with ‘47’ Salad

To share
12 oz Ribeye or 11 oz NY Strip*
Grilled broccolini, garlic, red pepper flakes

*Rustic Ribeye available (Ask your server for details)

Filet Dinner

(4 courses)

–
72

24-Hour Bone Broth
Steak Tartare, Japanese accent
Beef Croquetas, celeriac puree
5-6 oz Center Cut Filet with ‘47’ Salad

Picanha Dinner

(4 courses)

–
64

24-Hour Bone Broth
Shrimp Cocktail
Beef Croquetas, celeriac puree
5-6 oz Center Cut Picanha with ‘47’ Salad

Ribeye or NY Dinner for 2

(4 courses)

–
74
pp

For each person
24-Hour Bone Broth
Steak Tartare, Japanese accent
Picanha Skewers, tahini sauce and zhoug

To share
13 oz Ribeye or 11 oz NY Strip* and Japanese Caesar

*Rustic Ribeye available (Ask your server for details)

Lock, Stock & Barrel for 4

(7 courses)

–
115
pp

For each person
24-Hour Bone Broth

To share
Garlic Bread & Shrimp Cocktail
Tenderloin Carpaccio, Tartare, Japanese accent & French Fries
8-Hour Braised Beef Cheek, Beef Croquetas, & Fazzoletti
Center Cut Filet & ‘47’ Salad
Picanha Skewers
Ribeye & Maitake Mushrooms

“Dessert”
Matū Philly Cheesesteak & Chips

BACK TO FULL MENU

An 18% Fee will be added to your bill.

This is not a tip or gratuity and it is not for service rendered by our people. We are a no-tipping establishment.

The Fee is revenue that is not segmented or designated in any way and it is taxed per state law.

WE ACCEPT CREDIT CARDS ONLY

*These items are served undercooked or raw.

Eating raw or undercooked foods may increase the risk of foodborne illness.

Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.